T.A.C.C. Representatives Were Invited to Give a Special Lecture on "Work Experience, Quality Assessment of Food Industry Factories"
T.A.C.C. Consumer Public Company Limited, or T.A.C.C., recently reinforced the strength and credibility of T.A.C.C.'s Center of Excellence in Food Quality and Safety (T-CEFSQ). Mr. Anatchai Iampong, Senior Manager of the Quality Systems Department, on behalf of the Company, was recently honored to give a special lecture on the topic of "Work Experience in the Quality Assessment of Food Factories" to fourth-year students in the Bachelor of Science program in public health and food science for health, Mahidol University, to provide guidelines for training in the field, real work performance in the future and to acknowledge the qualifications of people who work in quality assessment, which shows that the company has an organization-wide quality management system that meets international standards and is able to transfer knowledge and experience to further industrial development and infrastructure innovation in line with Sustainable Development Goals (SDGS).
