A T.A.C.C. Representative Honored to Become a Qualified Director in Developing the Food Science and Technology Course at Burapha University
T.A.C. Consumer Public Company Limited, or T.A.C.C., recently reinforced the strength and credibility of T.A.C.C.'s Center of Excellence in Food Quality and Safety (T-CEFSQ). Mr. Anatchai Iampong, Senior Manager of the Quality Systems Department, on behalf of the Company, was honored to become a member of the board of directors in the development of the Master of Science (master's degree) program in Food Science and Technology under the 2026 revised curriculum of Burapha University to develop high-quality courses and meet the needs of the labor market, society and all stakeholders, showing that the company has quality management personnel throughout the organization meeting international standards who can transfer knowledge and experience to further industrial development and infrastructure innovations in accordance with the Sustainable Development Goals (SDGS).
